Food traditions and service make and maintain a restaurant’s success. Such is the success story of Spiro’s at Chesterfield, whose location on Woods Mill Road has remained consistent for over 40 years and where it has continued to deliver a family restaurant heritage defined by quality dining experiences.
“Lots of people have driven by but didn’t stop, but when they do, we have them,” said Tim Karagiannis, whose father, Harry, established the landmark eatery as one of the area’s premier destinations for traditional gourmet preparations superbly served in relaxed elegance.
Spiro’s’ dishes are classically prepared and use the freshest, highest quality ingredients; this, in turn, makes each plate a winner.
“I like to say traditional should be the new culinary trend,” said Karagiannis.
Spiro’s is known for its consistency, traditional foods and unique tableside service – hallmarks that regular customers have enjoyed and valued for decades.
Look for Spiro’s rolling tableside carts that arrive to toss salads, flame appetizers and sear steaks at your table. It’s one of the service standouts that help define the Spiro’s dining experience.
Regulars come back time and time again for one of Spiro’s Greek specialties, such as its wine-braised lamb shank or Mousaka. Saganaki – breaded Kasseri cheese that is brandy-flamed tableside – also is a customer favorite. Customers of all ages and any taste preference can find something to love at Spiro’s.
“Our customers appreciate traditional classics done right and great service that never goes out of style,” Karagiannis said. It’s a combination that keeps customers coming back for more!
1054 N. Woods Mill Road • Chesterfield