Home >> Food >> It’s Fish Fry season!

It’s Fish Fry season!


Fish fries take place at the following locations throughout Lent, which runs from March 6 through April 19:

American Legion Post 397, 934 Rue De La Banque in Creve Coeur from 11 a.m.-2 p.m. and 4:30-8 p.m. Among the menu items are catfish, cod, shrimp, clams, french fries, baked beans, hushpuppies and potato salad. For details, call (314) 872-3186.

• • •

Christ Prince of Peace Parish, 415 Weidman Road in Manchester from 4:45-7:30 p.m. Fried cod, baked tilapia, grilled shrimp, cheese pizza and more. For details, visit christprinceofpeace.com.

• • •

Holy Infant Catholic Church, 627 Dennison Drive in Ballwin from 4:30-8 p.m. Deep-fried grouper plank, baked salmon, fried cod, baked cod and shrimp are featured. There are light dinners, sides and children’s dinners available, too. For details, visit holyinfantballwin.org.

• • •

Incarnate Word Knights of Columbus, 13416 Olive Blvd. in Chesterfield from 4-7 p.m. Fried cod, fried shrimp, baked tilapia, shrimp and cod gumbo, fried shrimp po’boy sandwiches and more. Bulk orders and online payments for most of the menu items also will be accepted this year. Meals will be held in the Lower Church Hall. For details, visit iwknights.com.

• • •

Most Sacred Heart Church, 350 E. 4th Street in Eureka from 4-7 p.m. on Fridays, March 9, 15, 22 and 29. Also serving on Fridays, April 5 and 12. Fried fish, homemade coleslaw, green beans, pasta and dessert. For more information, visit sacredhearteureka.org or call (636) 938-5048.

• • •

St. Alban Roe, 2001 Shepard Road in Wildwood from 4:30-7:30 p.m. Dinner dates are March 8, 15, 22 and 29. Menu includes items like Cajun catfish, fried cod and shrimp. Children’s dinners are also available. For details, visit stalbanroe.org or call (636) 458-2977.

• • •

St. Bridget of Kildare, 223 W. Union St. in Pacific from 4:30-7 p.m. Fried catfish, cod, shrimp, baked tilapia, fries, green beans, spaghetti, cole slaw and desserts. For more information, visit sbkparish.org or call (636) 271-3993.

Print Friendly, PDF & Email
Share this:

Comments

comments

X