Food

To celebrate the grand opening of the Chesterfield location, all four Walnut Grill restaurants are donating 100 box lunches each to St. Luke’s Hospital, Progress West Hospital, St. Luke’s Des Peres Hospital and Barnes-Jewish Hospital West County Hospital.

In 2017, a handful of local restaurants shared favorite recipes with the readers of West Newsmagazine. Now, with "dining in" temporarily suspended, it seemed an ideal time to reprise those recipes.

Many area restaurants are participating in what has been dubbed the “Great American Takeout” on Tuesday, March 24. Restaurants are asking customers to support local restaurants today by ordering a meal for delivery or takeout.

Fish fries take place at the following locations on Fridays throughout Lent, Wednesday, Feb. 26 through Thursday, April 9.

Fish fries take place at the following locations on Fridays throughout Lent. Lent takes place from Wednesday, Feb. 26 through Thursday, April 9.

A restaurant’s success is built on good food and good drinks. A great restaurant includes providing hospitality. Just ask Chris Whitworth, who with business partner, Dan Schultz, opened Fallon’s Irish Bar & Grill and made hospitality the center of its plate.

Chesterfield resident Sarita Gelner got to experience the thrill of a lifetime when she appeared on The Great American Baking Show.

Try your hand at crafting these international cookie recipes this holiday season.

Mark Cusumano is loving life at Westport Plaza – a life driven by Kemoll’s Chop House, the celebrated St. Louis restaurant his grandmother opened back in 1927.

Restauranteurs seldom enjoy the long-term success of Bob Candice. Owner of Candicci’s, Candice can count his successful years of operation by decades. An accomplishment he contributes to a simple recipe for success: quality, variety, service and talented chefs.