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Nothing Bundt Cakes: Sweet nostalgia in every bite

“There just wasn’t anything like it here, so that’s why I decided to bring it to St. Louis,” Jannette Neely, owner of Nothing Bundt Cakes, said. “Everyone has a bundt story. All day long while I’m working in the bakery, I’ll hear customers stories about how their grandmother used to make bundt cakes, or how their mom made bundt cakes.” Sweet nostalgia and a passion for baking were the main ingredients for Neely to open the first Nothing Bundt Cakes franchise in the St. Louis area. It was a decision she made after discovering the unique business concept in Texas. ...

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Fresh décor and fresh fish make Yellowstone Café a great catch

A menu filled with variety offers something for everyone at Yellowstone Café. Yellowstone Café, not unlike its national park namesake, remains a favorite destination. In fact, it’s been a West County destination renown for fresh fish, steaks, pasta and chicken coupled with stellar service and affordability for more than two decades.   “We’re going into our 23rd year at Yellowstone,” said John Marciano, who proudly owns Yellowstone Café and its sister operation, Lazy River. Both share similar menus and décor.  “We’ve recently updated the dining room but when you walk in you won’t see it at first – there are ...

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