Home >> Food (page 4)


Nothing Bundt Cakes: Sweet nostalgia in every bite

“There just wasn’t anything like it here, so that’s why I decided to bring it to St. Louis,” Jannette Neely, owner of Nothing Bundt Cakes, said. “Everyone has a bundt story. All day long while I’m working in the bakery, I’ll hear customers stories about how their grandmother used to make bundt cakes, or how their mom made bundt cakes.” Sweet nostalgia and a passion for baking were the main ingredients for Neely to open the first Nothing Bundt Cakes franchise in the St. Louis area. It was a decision she made after discovering the unique business concept in Texas. ...

Read More »