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A dessert fit for the Fourth

You use this make-ahead sauce on top of buttery cupcakes and lemon sorbet with a few slices of strawberry and you have the perfect dessert for celebrating America!

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It has to be Balaban’s for weeknight specials to catered occasions to wine dinners extraordinaire

For Balaban’s West County patrons, especially those with ties to Chesterfield, a familiar face is now waiting to assist with their every catering and special event need. Bridget Nations, formerly with the Chesterfield Chamber of Commerce and a well-known civic leader and volunteer, has joined the award-winning bistro and wine destination. “Bridget will be a bridge between the customer and Chef Phillip Stemmler,” explained Brian Underwood, who, with Steve McIntyre, co-owns Balaban’s. “Bridget will be able to advise customers on the timing of their party, do the scheduling, assist with decorations and more.” Located at the intersection of Clarkson and ...

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